To Optimization Of Chicken Feed Production Using Goal Programming Method At PT. Japfa Comfeed Indonesia Tbk. Unit Makassar
DOI:
https://doi.org/10.56882/jisem.v1i1.3Keywords:
Production Optimization, Chicken Slag Feed, Goal ProgrammingAbstract
PT Japfa Comfeed Indonesia Tbk is one of the largest and most integrated agri-food companies in Indonesia. The company's main business units are the manufacture of animal feed, chicken breeding, poultry processing, and agricultural cultivation. This company will automatically continue to increase its production results both in terms of quantity and in terms of quality to be able to compete in the market so that it can expand market share and offer products at affordable costs for consumers. At present, business progress is strongly influenced by fluctuations and variations in consumer demand. This also has an impact on the production of chicken feed carried out by PT Japfa Comfeed Indonesia Tbk Makassar unit. With the increasing demand for chicken feed, an effort is needed so that the production process runs according to available and profitable resources. This research aims to determine the optimal amount of production to generate optimal company profits. The method used in this study is the goal programming method because it can solve problems optimally with more than one goal. The results of this research show that the product of goal programming optimization is more profitable than the companies. The results obtained from this research are the optimal number of products is 4,967,155 kg, and the minimum production cost is Rp. 1,382,685,942,075, and the sales profit is Rp. 314,569,267,925 for a period of one year.
References
E. R. Wulan and Y. S. Rejeki, “Optimalisasi Laba Dalam Perencanaan Produksi Menggunakan Pemrograman Linier,” J. Ekspansi, vol. 8, no. 1, pp. 1–14, 2016.
Y. Herdianzah, “KRI DESIGN AND MITIGATION STRATEGY ON WATER DISTRIBUTION OF PERUMDA AIR MINUM MAKASSAR REGIONAL IV: A Case Study,” J. Ind. Eng. Manag., vol. 5, no. 2, pp. 70–79, Nov. 2020, doi: 10.33536/jiem.v5i2.672.
M. Dahlan, A. Ahmad, A. Pawennari, and W. Alimuddin, “Pengendalian Persediaan Bahan Bakar Solar Menggunakan Model Probabilistik pada SPDN Baji Pamai Maros,” Conf. Senat. STT Adisutjipto Yogyakarta, vol. 7, Mar. 2022, doi: 10.28989/senatik.v7i0.443.
N. F. Fauzi, R. Alias, and N. H. Shafii, “Cost-Minimized Diets For UiTM Perlis Students Using Goal And Linear Programming,” J. Intelek, vol. 14, no. 2, pp. 230–239, Nov. 2019, doi: 10.24191/ji.v14i2.240.
N. Al Istiqomah and D. Lestari, “Home Industry ‘SELARAS CAKE’ Menggunakan Model Goal Programming,” vol. 6, no. 1, pp. 27–35, 2017, [Online]. Available: www.fourier.or.id
D. Sutrisno, A. Sahari, and D. Lusiyanti, “APLIKASI METODE GOAL PROGRAMMING PADA PERENCANAAN PRODUKSI KLAPPERTAART PADA USAHA KECIL MENENGAH (UKM) NAJMAH KLAPPERTAART,” J. Ilm. Mat. DAN Terap., vol. 14, no. 1, pp. 25–38, May 2017, doi: 10.22487/2540766X.2017.v14.i1.8351.
M. Anis, A. I. Jaya, and A. Sahari, “PENERAPAN METODE GOAL PROGRAMMING UNTUK MEMAKSIMUMKAN PENDAPATAN SERTA MENENTUKAN BIAYA MINIMUM DISTRIBUSI SPRINGBED BERDASARKAN BANYAKNYA PERMINTAAN (Studi Kasus : PT. Donggala Bintang Lestari),” J. Ilm. Mat. Dan Terap., vol. 14, no. 1, pp. 11–24, 2017, doi: 10.22487/2540766x.2017.v14.i1.8350.
V. Devani et al., “Optimasi Kandungan Nutrisi Pakan Ikan Buatan dengan Menggunakan Multi Objective (Goal) Programming Model,” J. Sains, Teknol. dan Ind., vol. 12, no. 2, pp. 255–261, 2015, [Online]. Available: http://ejournal.uin-suska.ac.id/index.php/sitekin
A. Torres-Ruiz and A. R. Ravindran, “Use of interval data envelopment analysis, goal programming and dynamic eco-efficiency assessment for sustainable supplier management,” Comput. Ind. Eng., vol. 131, pp. 211–226, May 2019, doi: 10.1016/j.cie.2019.02.008.
A. Mail, M. Dahlan, N. Rauf, A. N. Chairany, A. Ahmad, and K. Jufri, “ANALYSIS OF THE EFFECTIVENESS OF CLEAN WATER DISTRIBUTION MACHINE USING OVERALL EQUIPMENT EFFECTIVENESS (OEE) METHOD,” J. Ind. Eng. Manag., vol. 6, no. 1, pp. 49–56, May 2021, doi: 10.33536/jiem.v6i1.884.
S. Muthmainnah, T. Immawan, and Y. Herdianzah, “IMPLEMENTATION OF THE HOUSE OF RISK IN THE SUPPLY CHAIN OF MANUFACTURING SMEs,” J. Ind. Eng. Manag., vol. 6, no. 2, pp. 40–50, Aug. 2021, doi: 10.33536/jiem.v6i2.904.
Y. Herdianzah et al., “DESAIN JALUR EVAKUASI PENGGUNA BANGUNAN PADA KONDISI DARURAT DI GEDUNG FTI- UMI LANTAI IV MENGGUNAKAN ALGORITMA FLOYD WARSHALL,” J. REKAYASA Sist. Ind., vol. 7, no. 2, pp. 48–51, May 2022, doi: 10.33884/jrsi.v7i2.4536.
M. F. Faizi et al., “No 主観的健康感を中心とした在宅高齢者における 健康関連指標に関する共分散構造分析Title,” مجلة اسيوط للدراسات البيئة, vol. العدد الحا, no. 1, p. 43, 2017, doi: 10.1017/CBO9781107415324.004.
J. Qu, T. C. Hsiao, E. J. DePeters, D. Zaccaria, R. L. Snyder, and J. G. Fadel, “A goal programming approach for balancing diet costs and feed water use under different environmental conditions,” J. Dairy Sci., vol. 102, no. 12, pp. 11504–11522, Dec. 2019, doi: 10.3168/jds.2019-16543.
E.-P. Nykänen, H. Dunning, R. Aryeetey, A. Robertson, and A. Parlesak, “Nutritionally Optimized, Culturally Acceptable, Cost-Minimized Diets for Low Income Ghanaian Families Using Linear Programming,” Nutrients, vol. 10, no. 4, p. 461, Apr. 2018, doi: 10.3390/nu10040461.
A. Parlesak et al., “Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets,” PLoS One, vol. 11, no. 10, p. e0163411, Oct. 2016, doi: 10.1371/journal.pone.0163411.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Journal of Industrial System Engineering and Management

This work is licensed under a Creative Commons Attribution 4.0 International License.