nalysis of Customer Satisfaction on Service Quality at ‘TRANS JOGJA’Bus Stop Using a SERVQUAL (Service Quality) and House of Quality (HOQ)

Authors

  • Famelga Clea Putri Universitas Indraprasta PGRI
  • Riska Iva Riana Universitas Negeri Makassar
  • Yan Herdianzah Universitas Muslim Indonesia

DOI:

https://doi.org/10.56882/jisem.v3i2.37

Keywords:

Bus Stop Customer, House of Quality, Satisfaction, Service Quality

Abstract

Yogyakarta is a city that is often called a miniature of Indonesia, has a multitude of features. Starting from governance to many other features. Trans Jogja is one of the BRT products for the city of Jogja which is said to have been initially built to provide clean, neat and comfortable city transportation for everyone. However, Trans Jogja, which is heralded as an improvement in public transportation service modes, is in reality still less than optimal. In order to meet the expectations of prospective passengers at bus stops, service improvements and innovations are needed. In this research, Trans Jogja bus stops will be identified using the SERVQUAL and House of Quality methods. The cause of customer dissatisfaction in the Servqual analysis is that from the results of data processing it was found that there was a gap in all service dimensions at the Trans Jogja bus stop. Determining the highest to smallest improvement priorities to increase customer satisfaction in the House of Quality analysis is conducting training to improve performance, evaluating staff performance, updating schedules and daily departure routes clearly and in detail, controlling the availability of service facilities, implementing SOPs for staff , Providing a box for suggestions and criticism, and Providing supporting facilities for the safety and smooth running of Trans Jogja bus stop users.

References

Luluk Nafilatur Rizqi, Rachmawati Novaria, and Indah Murti, “Kualitas Pelayanan Bus Trans Jatim Terhadap Kepuasan Masyarakat,” Eksekusi : Jurnal Ilmu Hukum dan Administrasi Negara, vol. 2, no. 1, pp. 286–302, Dec. 2023, doi: 10.55606/eksekusi.v2i1.887.

F. M. Rizaldi, G. G. Wirakanda, and D. Pringgabayu, “Analisis Kepuasan Pelanggan Terhadap Pelayanan Jasa Kereta Api Priority (Jakarta – Surabaya) Menggunakan Metode Importance Performance Analysis,” Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA), vol. 8, no. 2, pp. 1716–1723, Jul. 2024, doi: 10.31955/mea.v8i2.4225.

N. A. Natalia Fransisca and Y. Yenita, “Analisis Dampak Service Quality terhadap Customer Trust, Customer Satisfaction dan Customer Loyalty Bus Transjakarta,” Jurnal Ecodemica : Jurnal Ekonomi Manajemen dan Bisnis, vol. 7, no. 1, pp. 111–122, May 2023, doi: 10.31294/eco.v7i1.15173.

M. W. Nugroho and S. Susilowati, “Pendekatan House Of Quality (HOQ) Terhadap Kinerja Jalan dengan Metode Quality Function Deployment (QFD),” Briliant: Jurnal Riset dan Konseptual, vol. 7, no. 3, p. 785, Aug. 2022, doi: 10.28926/briliant.v7i3.998.

N. S. Pangaribuan and Yenita, “Kualitas Pelayanan Terhadap Kepuasan Pelanggan Dan Dampaknya Pada Loyalitas Pelanggan Perusahaan Transportasi Umum,” PAPATUNG: Jurnal Ilmu Administrasi Publik, Pemerintahan dan Politik, vol. 6, no. 1, pp. 1–15, Jan. 2023, doi: 10.54783/japp.v6i1.652.

A. Saleh, Y. Herdianzah, A. Pawennari, and A. Ahmad, “Planning to improve the quality of public services using servqual and Quality Function Deployment integration,” Operations Excellence: Journal of Applied Industrial Engineering, vol. 15, no. 1, p. 12, Aug. 2023, doi: 10.22441/oe.2023.v15.i1.068.

A. Fole, Y. Herdianzah, H. Haswika, W. Astutik, M. Mujaddid, and J. Kulsaputro, “The Effect of Marketing Digitalization on the Performance and Sustainability of Culinary MSMEs in the New Normal Era,” Proceeding of Research and Civil Society Desemination, vol. 2, no. 1, pp. 375–386, Sep. 2024, doi: 10.37476/presed.v2i1.81.

C. Tamara Putri and K. Umam, “Pengaruh Kualitas Pelayanan Terhadap Kepuasan Penumpang Bus Transjakarta Di Halte Busway Pgc 2 Koridor X (PGC 2-TANJUNG PRIOK),” Economics Learning Experience & Social Thinking Education Journal, vol. 4, no. 1, pp. 56–65, Jun. 2024, doi: 10.58890/eleste.v4i1.218.

S. Ridwan, M. J. Ermansyah, and N. Apriyana, “Pengaruh Kualitas Layanan Terhadap Kepuasan Dan Loyalitas Pelanggan Pada Orange Supermarket Di Merauke Town Square,” Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA), vol. 8, no. 2, pp. 1048–1070, Jun. 2024, doi: 10.31955/mea.v8i2.4116.

Y. Prananda, D. R. Lucitasari, and M. S. Abdul Khannan, “Penerapan Metode Service Quality (Servqual) Untuk Peningkatan Kualitas Pelayanan Pelanggan,” OPSI, vol. 12, no. 1, p. 1, Jun. 2019, doi: 10.31315/opsi.v12i1.2827.

M. A. S. Nugroho, S. Riauwanto, and R. Yuniawan, “Pengaruh E-Service Quality, Persepsi Harga, Dan Brand Image Terhadap Loyalitas Konsumen Dalam E-Commerce Shopee Di Masa Pandemi,” Jurnal Riset Akuntansi dan Bisnis Indonesia, vol. 3, no. 1, Mar. 2023, doi: 10.32477/jrabi.v3i1.687.

N. Djunaedi and Muh. Akil Rahman, “Pengaruh Service Quality terhadap Customer Satisfaction pada Layanan Jasa Go-Jek di Kota Palopo,” Jurnal Manajemen Perbankan Keuangan Nitro, vol. 6, no. 1, pp. 26–38, Jan. 2023, doi: 10.56858/jmpkn.v6i1.89.

Y. Palinggi, S. Sabran, and H. Hamji, “Analisis Kepuasan Pelanggan Dengan Importance Performance Analysis (IPA),” Jurnal Ekonomi & Manajemen Indonesia, vol. 23, no. 1, pp. 67–77, Jun. 2023, doi: 10.53640/jemi.v23i1.1342.

R. Kusumadewi and B. Rusdian, “Implementasi Matriks House-of-Quality Dalam Rangka Mengkreasi Nilai Konsumen,” Entrepreneur: Jurnal Bisnis Manajemen dan Kewirausahaan, vol. 3, no. 2, pp. 551–564, Jul. 2022, doi: 10.31949/entrepreneur.v3i2.2238.

Z. Zulkarnain, Y. Apriyanti, A. D. Aulia, W. Pratiwi, and S. Imam, “House of Quality sebagai Pengendalian Kualitas Produk pada Kemasan Karton Lipat,” Jurnal PASTI (Penelitian dan Aplikasi Sistem dan Teknik Industri), vol. 17, no. 1, p. 115, Aug. 2023, doi: 10.22441/pasti.2023.v17i1.011.

Downloads

Published

2024-10-14

How to Cite

[1]
F. Clea Putri, R. I. Riana, and Y. Herdianzah, “nalysis of Customer Satisfaction on Service Quality at ‘TRANS JOGJA’Bus Stop Using a SERVQUAL (Service Quality) and House of Quality (HOQ)”, JISEM, vol. 3, no. 2, pp. 45–54, Oct. 2024.